Standard tip is around 10%, Argentine guests are accustomed to a lower tipping culture than North American standards, so staff should never expect or pressure for more.
Cash is king for tips, many Argentine guests prefer to tip in cash, so avoid assuming card tipping will be the default and always make the process clear and easy.
Card tipping can cause confusion, clearly explain how to add a tip on a card terminal, as the process may feel unfamiliar or unclear to guests accustomed to cash transactions.
Explain the cubierto upfront, the cover charge is a common concept in Argentina, but guests should be informed of it clearly on the menu or by staff to avoid any surprise or frustration at checkout.
Never drop the check early, presenting the bill before a guest asks is considered rude in Argentine dining culture, so always wait for a clear signal that they are ready to close out.
